Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects

Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects

The evidenced relevance of dietary fibers (DF) as functional ingredients shifted the research focus towards their incorporation into gluten-free (GF) bread, aiming to attain the DF contents required for the manifestation of health benefits. Numerous studies addressing the inclusion of DF from divers...

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Bibliographic Details
Main Authors: Marijana Djordjević, Miljana Djordjević, Dragana Šoronja-Simović, Ivana Nikolić, Zita Šereš
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Polysaccharides
Subjects:
gluten-free
dietary fibers
soluble fibers
insoluble fibers
rheology
bread quality
Online Access:https://www.mdpi.com/2673-4176/3/1/3

Internet

https://www.mdpi.com/2673-4176/3/1/3

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