Effects of Energy Cane (<i>Saccharum</i> spp.) Juice on Corn Ethanol (<i>Zea mays</i>) Fermentation Efficiency: Integration towards a More Sustainable Production

Effects of Energy Cane (<i>Saccharum</i> spp.) Juice on Corn Ethanol (<i>Zea mays</i>) Fermentation Efficiency: Integration towards a More Sustainable Production

Despite being considered renewable, corn (<i>Zea mays</i>) ethanol still generates much debate over the use of fossil fuels in its production and is considered less sustainable than sugarcane (<i>Saccharum</i> spp.) ethanol. In Brazil, corn ethanol is starting to be produced...

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Bibliographic Details
Main Authors: Pietro Sica, Laysa Maciel Lewandowski Meira Prado, Pedro Granja, Elias Miguel de Carvalho, Eduardo de Castro Mattos, Rubens Perez Calegari, Manuella Silverio, Bianca Chaves Martins, Antonio Sampaio Baptista
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Fermentation
Subjects:
biofuels
RenovaBio
fermentation efficiency
energy cane
bioethanol
alcohol
Online Access:https://www.mdpi.com/2311-5637/7/1/30

Internet

https://www.mdpi.com/2311-5637/7/1/30

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