EFFECT OF LONG-TERM STORAGE OF PEPPER (Capsicum annuum L.) SEEDS ON THEIR VIABILITY MEASURED BY SELECTED THERMODYNAMIC PARAMETERS
The main goal of the present study was to investigate the changes in viability potential and selected thermodynamic parameters of peppers seeds in aging during storage as well as the relationship between them. The water content and storage temperature of seeds were used for determining differential...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
University of Life Sciences in Lublin - Publishing House
2014-04-01
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Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
Subjects: | |
Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2707 |