Comparison of Effectiveness regarding a Culinary Medicine Elective for Medical Students in Germany Delivered Virtually versus In-Person

Comparison of Effectiveness regarding a Culinary Medicine Elective for Medical Students in Germany Delivered Virtually versus In-Person

(1) Background: The Culinary Medicine elective at the German medical schools of the universities of Göttingen, Giessen, and Brandenburg is a teaching kitchen-based elective aimed at training medical students on how to improve patient counselling on nutrition and lifestyle medicine topics. This curri...

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Bibliographic Details
Main Authors: Selina Böttcher, Louisa Josefa Schonebeck, Laura Drösch, Anna Manuela Plogmann, Can Gero Leineweber, Seraphina Puderbach, Charlotte Buhre, Christoph Schmöcker, Uwe Neumann, Thomas Ellrott
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Nutrients
Subjects:
culinary medicine
teaching kitchen
nutrition education for health professionals
hands-on cooking instructions
interprofessional education
nutrition knowledge
Online Access:https://www.mdpi.com/2072-6643/15/19/4281

Internet

https://www.mdpi.com/2072-6643/15/19/4281

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