Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe <i>Carica papaya</i> L. Fruit

Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe <i>Carica papaya</i> L. Fruit

This study evaluated the antioxidative and anti-inflammatory activities of polysaccharides extracted from unripe <i>Carica papaya</i> L. (papaya) fruit. Three papaya polysaccharide (PP) fractions, namely PP-1, PP-2, and PP-3, with molecular weights of 2252, 2448, and 3741 kDa, containing...

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Bibliographic Details
Main Authors: Ting-Yun Lin, Yun-Ting Wu, Hui-Ju Chang, Chun-Chen Huang, Kuan-Chen Cheng, Hsien-Yi Hsu, Chang-Wei Hsieh
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Antioxidants
Subjects:
<i>Carica papaya</i> L.
antioxidative
anti-inflammatory
Online Access:https://www.mdpi.com/2076-3921/12/8/1506

Internet

https://www.mdpi.com/2076-3921/12/8/1506

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