Exhaled volatile fatty acids, ruminal methane emission, and their diurnal patterns in lactating dairy cows

ABSTRACT: To date, the commonly used methods to assess rumen fermentation are invasive. Exhaled breath contains hundreds of volatile organic compounds (VOC) that can reflect animal physiological processes. In the present study, for the first time, we aimed to use a noninvasive metabolomics approach...

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Bibliographic Details
Main Authors: M.Z. Islam, S. Giannoukos, S.E. Räisänen, K. Wang, X. Ma, F. Wahl, R. Zenobi, M. Niu
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Journal of Dairy Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S002203022300259X