Modification of the existing maximum residue levels for fluxapyroxad in grapes and potatoes

Modification of the existing maximum residue levels for fluxapyroxad in grapes and potatoes

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the Netherlands received an application from BASF SE to modify the existing maximum residue levels (MRLs) for the active substance fluxapyroxad in grapes and potatoes. In order to accommodate for the intended uses of fluxapyroxad,...

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Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2015-09-01
Series:EFSA Journal
Subjects:
fluxapyroxad
grapes
potatoes
MRL application
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2015.4223

Internet

https://doi.org/10.2903/j.efsa.2015.4223

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