Volatile Compounds and Total Phenolic Content of <i>Perilla frutescens</i> at Microgreens and Mature Stages

Volatile Compounds and Total Phenolic Content of <i>Perilla frutescens</i> at Microgreens and Mature Stages

Microgreens are considered products of high biological value because they contain natural and beneficial metabolites and antioxidants in high amounts; also, consumers appreciate them very much for their aromas. In this work, we focused our attention on the volatile organic compounds (VOCs) emitted f...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron: Rosanna Dimita, Samar Min Allah, Andrea Luvisi, Davide Greco, Luigi De Bellis, Rita Accogli, Carlo Mininni, Carmine Negro
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: MDPI AG 2022-01-01
Cyfres:Horticulturae
Pynciau:
VOCs
Chinese basil
shiso
antioxidant power
aromatic profile
Mynediad Ar-lein:https://www.mdpi.com/2311-7524/8/1/71

Rhyngrwyd

https://www.mdpi.com/2311-7524/8/1/71

Eitemau Tebyg