Effects of different doses of glucose and fructose on central metabolic pathways and intercellular wireless communication networks in humans
Fructose and glucose are often widely used in food processing and may contribute to many metabolic diseases. To observe the effects of different doses of glucose and fructose on human metabolism and cellular communication, volunteers were given low, medium, and high doses of glucose and fructose. Se...
Main Authors: | , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2024-07-01
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Series: | Food Science and Human Wellness |
Subjects: | |
Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2022.9250158 |