EVALUATION OF AN EXTRACTIVE FERMENTATION SYSTEM FOR THE PRODUCTION OF LACTIC ACID USING WHEY AS SUBSTRATE

In this work the technique of in situ extractive fermentation is applied for the production and separation of lactic acid, using whey as substrate and Lactobacillus delbrueckii spp. bulgaricus. The technique consists on the use of an organic phase in contact with a culture medium that allows the dir...

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Bibliographic Details
Main Authors: Nedher SÁNCHEZ R., Diana M. RAMÍREZ L., Arley D. ZAPATA Z.
Format: Article
Language:English
Published: Universidad de Antioquia 2009-02-01
Series:Vitae
Subjects:
Online Access:https://revistas.udea.edu.co/index.php/vitae/article/view/605