Efeito de enzimas amilolíticas de Aspergillus Awamori sobre a digestão do amido em bovinos

Efeito de enzimas amilolíticas de Aspergillus Awamori sobre a digestão do amido em bovinos

Avaliou-se o efeito de uma solução de amilase produzida por Aspergillus awamori sobre a digestibilidade in vitro da matéria seca (DIVMS) de milho. Foram realizados dois experimentos, onde o primeiro a solução de enzima amilase foi aplicada por pulverização em 24g de milho moído (2 mm) e o segundo a...

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Bibliographic Details
Main Authors:	Patrícia Rabelo Freitas, Cristielle Nunes Souto, Cirano José Ulhoa, Reginaldo Ferreira Nassar, Delma Machado Cantisani Padua, Vinicius Santana Mota
Format:	Article
Language:	English
Published:	Universidade Federal de Alagoas 2018-12-01
Series:	Ciência Agrícola
Online Access:	http://www.seer.ufal.br/index.php/revistacienciaagricola/article/view/3183

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