Mechanistic Understanding of Tyrosinase Inhibition by Polymeric Proanthocyanidins from <i>Acacia confusa</i> Stem Bark and Their Effect on the Browning Resistance of Fresh-Cut Asparagus Lettuce

Mechanistic Understanding of Tyrosinase Inhibition by Polymeric Proanthocyanidins from <i>Acacia confusa</i> Stem Bark and Their Effect on the Browning Resistance of Fresh-Cut Asparagus Lettuce

Tyrosinase inhibitors are capable of preventing unfavorable enzymatic browning of fruits and vegetables. In this study, the capacity of <i>Acacia confusa</i> stem bark proanthocyanidins (ASBPs) to inhibit tyrosinase activity was evaluated. ASBPs were shown to be a high-potential inhibito...

Full description

Bibliographic Details
Main Authors: Guanghui Li, Yaying Zhao, Zeya Qin, Shudong Wei, Dandan Liang, Yun Liang, Wei Song, Baomiao Ding
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Molecules
Subjects:
<i>Acacia confusa</i>
proanthocyanidins
tyrosinase inhibition
conformational change
fresh-cut asparagus lettuce
Online Access:https://www.mdpi.com/1420-3049/28/8/3435

Internet

https://www.mdpi.com/1420-3049/28/8/3435

Similar Items