The effect of yeast generations on fermentation, maturation and volatile compounds of beer

The aim of the study was to determine the effect of yeast generations on fermentation and maturation processes, the content of volatile compounds of beer and viability and vitality of yeast biomass on an industrial scale. The experiments with fermentation and maturation were performed in fermentatio...

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Bibliographic Details
Main Authors: Krzysztof Kucharczyk, Tadeusz Tuszyński, Krzysztof Żyła, Czesław Puchalski
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2020-06-01
Series:Czech Journal of Food Sciences
Subjects:
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202003-0002_the-effect-of-yeast-generations-on-fermentation-maturation-and-volatile-compounds-of-beer.php