Cyberlindnera jadinii yeast as a protein source in early- to mid-lactation dairy cow diets: Effects on feed intake, ruminal fermentation, and milk production

Cyberlindnera jadinii yeast as a protein source in early- to mid-lactation dairy cow diets: Effects on feed intake, ruminal fermentation, and milk production

ABSTRACT: We examined the effects of substituting soybean meal with either yeast protein from Cyberlindnera jadinii or barley in concentrate feeds on feed intake, ruminal fermentation products, milk production, and milk composition in Norwegian Red (NRF) dairy cows. The concentrate feeds were prepar...

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Bibliographic Details
Main Authors: Alemayehu Kidane, Stine Gregersen Vhile, Sabine Ferneborg, Siv Skeie, Martine Andrea Olsen, Liv Torunn Mydland, Margareth Øverland, Egil Prestl⊘kken
Format: Article
Language:English
Published: Elsevier 2022-03-01
Series:Journal of Dairy Science
Subjects:
amino acid
dietary nitrogen
milk composition
soybean
barley
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030221010936

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http://www.sciencedirect.com/science/article/pii/S0022030221010936

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