Research on Improving the Thermostability of Phytase YiAPPA by Introducing Ionic Bonds through Site-directed Mutagenesis
To improve the thermostability of the phytase YiAPPA by introducing ionic bonds through site-directed mutagenesis. By comparing the molecular structure of YiAPPA and phytase rPhyXT52 with excellent thermal stability, site-directed mutagenesis was used to introduce molecular surface ionic bonds relat...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-12-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020186 |