Effect of Antibacterial Activity of Zinc Oxide Nanoparticles against E. coli and Staph. aureus on Quality and Shelf Life of Minced Meat
Metal nanoparticles have attracted a lot of attention recently in several nanotechnology fields. Zinc oxide nanoparticles (ZnO NPs) have attracted the most interest among metal nanoparticles due to their possible antibacterial impact, particularly in regulating the safety of meat and meat products....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2023-08-01
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| Series: | Journal of Advanced Veterinary Research |
| Subjects: | |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/1359 |