Ionomic Concentration and Metabolomic Profile of Organically and Conventionally Produced ‘Rojo Brillante’ Persimmon

Ionomic Concentration and Metabolomic Profile of Organically and Conventionally Produced ‘Rojo Brillante’ Persimmon

This study evaluates mineral concentrations, biocomponents contents and fruit quality attributes in ‘Rojo Brillante’ persimmon grown under organic and conventional managements. During two seasons, the concentrations of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (...

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Bibliographic Details
Main Authors: Nariane Q. Vilhena, Alejandra Salvador, Julia Morales, Almudena Bermejo, Ana Quiñones
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Agronomy
Subjects:
<i>Diospyros kaki</i>
macronutrients
nutritional compounds
fruit quality
organic crop
Online Access:https://www.mdpi.com/2073-4395/14/1/113

Internet

https://www.mdpi.com/2073-4395/14/1/113

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