Prevalence and antimicrobial susceptibility of Escherichia coli in raw chicken and pork from Beijing

Prevalence and antimicrobial susceptibility of Escherichia coli in raw chicken and pork from Beijing

ObjectiveTo investigate the contamination characteristic， antibiotic resistance phenotype and genotype of Escherichia coli （E.coli） in raw chicken and raw pork in Beijing.MethodsA total of 259 meat samples （91 pork and 168 chicken） were randomly collected from large and small supermarkets and farmer...

Full description

Bibliographic Details
Main Authors: WU Xuan, YANG Lu, LIU Yanchao, WU Yige, LI Hui, SHAO Bing
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2022-03-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
chicken
pork
escherichia coli
antibiotic resistance
resistance gene
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202202004?st=article_issue

Internet

http://www.zgspws.com/zgspwszz/article/abstract/202202004?st=article_issue

Similar Items