Prevalence and antimicrobial susceptibility of Escherichia coli in raw chicken and pork from Beijing
ObjectiveTo investigate the contamination characteristic, antibiotic resistance phenotype and genotype of Escherichia coli (E.coli) in raw chicken and raw pork in Beijing.MethodsA total of 259 meat samples (91 pork and 168 chicken) were randomly collected from large and small supermarkets and farmer...
Main Authors: | , , , , , |
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Format: | Article |
Language: | zho |
Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-03-01
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Series: | Zhongguo shipin weisheng zazhi |
Subjects: | |
Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202202004?st=article_issue |