Technology for preserves of milt of commercial fish from Far Eastern region
Technology of milt preserve is developed for marine fish caught in the Far East of Russia. The milt is a perspective raw material possessing high food and biological value. Its ability for preserving is determined, indicators of preserving and organoleptic properties of finished product are investig...
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| Format: | Article |
| Language: | Russian |
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Transactions of the Pacific Research Institute of Fisheries and Oceanography
2014-03-01
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| Series: | Известия ТИНРО |
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| Online Access: | https://izvestiya.tinro-center.ru/jour/article/view/309 |