Technology for preserves of milt of commercial fish from Far Eastern region
Technology of milt preserve is developed for marine fish caught in the Far East of Russia. The milt is a perspective raw material possessing high food and biological value. Its ability for preserving is determined, indicators of preserving and organoleptic properties of finished product are investig...
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| Format: | Article |
| Language: | Russian |
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Transactions of the Pacific Research Institute of Fisheries and Oceanography
2014-03-01
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| Series: | Известия ТИНРО |
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| Online Access: | https://izvestiya.tinro-center.ru/jour/article/view/309 |
| _version_ | 1797759193962250240 |
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| author | Elena V. Fedoseeva |
| author_facet | Elena V. Fedoseeva |
| author_sort | Elena V. Fedoseeva |
| collection | DOAJ |
| description | Technology of milt preserve is developed for marine fish caught in the Far East of Russia. The milt is a perspective raw material possessing high food and biological value. Its ability for preserving is determined, indicators of preserving and organoleptic properties of finished product are investigated. The presented technology expands food assortment and provides rational utilization of fish raw materials. |
| first_indexed | 2024-03-12T18:40:53Z |
| format | Article |
| id | doaj.art-899a49156ac7454296ceda48e5c0e168 |
| institution | Directory Open Access Journal |
| issn | 1606-9919 2658-5510 |
| language | Russian |
| last_indexed | 2024-03-12T18:40:53Z |
| publishDate | 2014-03-01 |
| publisher | Transactions of the Pacific Research Institute of Fisheries and Oceanography |
| record_format | Article |
| series | Известия ТИНРО |
| spelling | doaj.art-899a49156ac7454296ceda48e5c0e1682023-08-02T07:49:22ZrusTransactions of the Pacific Research Institute of Fisheries and OceanographyИзвестия ТИНРО1606-99192658-55102014-03-01176130431610.26428/1606-9919-2014-176-47-52309Technology for preserves of milt of commercial fish from Far Eastern regionElena V. Fedoseeva0Дальневосточный государственный технический рыбохозяйственный университетTechnology of milt preserve is developed for marine fish caught in the Far East of Russia. The milt is a perspective raw material possessing high food and biological value. Its ability for preserving is determined, indicators of preserving and organoleptic properties of finished product are investigated. The presented technology expands food assortment and provides rational utilization of fish raw materials.https://izvestiya.tinro-center.ru/jour/article/view/309молоки промысловых рыбпищевая и биологическая ценностьсозреваниеассортиментрациональная переработка сырья |
| spellingShingle | Elena V. Fedoseeva Technology for preserves of milt of commercial fish from Far Eastern region Известия ТИНРО молоки промысловых рыб пищевая и биологическая ценность созревание ассортимент рациональная переработка сырья |
| title | Technology for preserves of milt of commercial fish from Far Eastern region |
| title_full | Technology for preserves of milt of commercial fish from Far Eastern region |
| title_fullStr | Technology for preserves of milt of commercial fish from Far Eastern region |
| title_full_unstemmed | Technology for preserves of milt of commercial fish from Far Eastern region |
| title_short | Technology for preserves of milt of commercial fish from Far Eastern region |
| title_sort | technology for preserves of milt of commercial fish from far eastern region |
| topic | молоки промысловых рыб пищевая и биологическая ценность созревание ассортимент рациональная переработка сырья |
| url | https://izvestiya.tinro-center.ru/jour/article/view/309 |
| work_keys_str_mv | AT elenavfedoseeva technologyforpreservesofmiltofcommercialfishfromfareasternregion |