Brain Responses to Food Choices and Decisions Depend on Individual Hedonic Profiles and Eating Habits in Healthy Young Women

The way different food consumption habits in healthy normal-weight individuals can shape their emotional and cognitive relationship with food and further disease susceptibility has been poorly investigated. Documenting the individual consumption of Western-type foods (i.e., high-calorie, sweet, fatt...

Full description

Bibliographic Details
Main Authors: Nicolas Coquery, Yentl Gautier, Yann Serrand, Paul Meurice, Elise Bannier, Ronan Thibault, Aymery Constant, Romain Moirand, David Val-Laillet
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.920170/full