Anchovy (Engraulis encrasicolus) otoliths reveal growth differences between two areas of the Spanish Mediterranean Sea

Anchovy is a commercial species that supports large fisheries in the Mediterranean Sea. In addition, anchovy is an essential element of the pelagic food web, playing a considerable role in connecting the lower and upper trophic levels. Comparisons made regarding length frequency distribution, demogr...

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Bibliographic Details
Main Authors: Ana Ventero, Magdalena Iglesias, Begoña Villamor
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2017-09-01
Series:Scientia Marina
Subjects:
Online Access:http://scientiamarina.revistas.csic.es/index.php/scientiamarina/article/view/1719