MOULD CONTAMINATION OF SOME MEAT PRODUCTS WITH REFERENCE TO DECONTAMINATION TRIALS OF Aspergillus flavus USING ESSENTIAL OILS

MOULD CONTAMINATION OF SOME MEAT PRODUCTS WITH REFERENCE TO DECONTAMINATION TRIALS OF Aspergillus flavus USING ESSENTIAL OILS

Over the years, researchers, food specialists, and all authorities concerned with food safety around the world could develop many ways to preserve and improve the shelf life of food. Recently, volatile oils have been gaining attention for their antifungal and anti-mycotoxin properties. The objectiv...

Full description

Bibliographic Details
Main Authors: Rasha M. El Bayomi, Rasha Mahmoud M. A. Hebishy, Wageh Sobhy Darwish, Adel Ibrahim M. El-Atabany, Abdallah Fikry A. Mahmoud
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2021-12-01
Series:Slovenian Veterinary Research
Subjects:
Mould
Aspergillus spp.
A. flavus
volatile oils
beef burger
Online Access:https://www.slovetres.si/index.php/SVR/article/view/1456

Internet

https://www.slovetres.si/index.php/SVR/article/view/1456

Similar Items