Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit

Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit

The cambuci is a native Brazilian fruit from the Atlantic Forest biome. A soft and astringent pulp, a green color, and a sweet aroma are its main characteristics. Classical food quality attributes (fresh fruit mass, fruit height, diameters, total soluble solid, titratable acidity, and ratio) and the...

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Bibliographic Details
Main Authors: Poliana Cristina Spricigo, Banny Silva Barbosa Correia, Karla Rodrigues Borba, Isabela Barroso Taver, Guilherme de Oliveira Machado, Renan Ziemann Wilhelms, Luiz Henrique Keng Queiroz Junior, Angelo Pedro Jacomino, Luiz Alberto Colnago
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
Brazilian fruit
metabolites
NMR
accession
Online Access:https://www.mdpi.com/1420-3049/26/12/3613

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https://www.mdpi.com/1420-3049/26/12/3613

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