Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet

Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet

Grape pomace is a commonly discarded by-product characterized by high extractable (EPP) and non-extractable (NEPP) polyphenol contents which exhibits anti-obesogenic effects. However, the relevance of each fraction needs to be elucidated. In this work, we examined the effects of three pomaces with d...

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Bibliographic Details
Main Authors: Yuridia Martínez-Meza, Alexandro Escobar-Ortiz, Fernando Buergo-Martínez, Iza Fernanda Pérez-Ramírez, Jara Pérez-Jiménez, Luis M. Salgado, Rosalía Reynoso-Camacho
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
grape pomace
obesity
extractable polyphenols
non-extractable polyphenols
Online Access:https://www.mdpi.com/2304-8158/12/7/1370

Internet

https://www.mdpi.com/2304-8158/12/7/1370

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