OPTIMIZATION OF BREWING WASTE’S (TRUB) PHENOLIC COMPOUNDS EXTRACTION BY ULTRASOUND ASSISTED USING RESPONSE SURFACE METHODOLOGY

OPTIMIZATION OF BREWING WASTE’S (TRUB) PHENOLIC COMPOUNDS EXTRACTION BY ULTRASOUND ASSISTED USING RESPONSE SURFACE METHODOLOGY

The brewing waste, also known as trub, is an abundant by-product of the brewing industry. Such material presents high levels of phenolic compounds, which promote antioxidant, antimicrobial and antifungal effects, turning the trub economically attractive. In this study, the trub’s phenolic compounds...

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Bibliographic Details
Main Authors: Bianca C. G. Gandolpho, Aline R. Almeida, Gabriel M. Gandolpho, Daniele Z. Freitas, Otávio C. Gasparini, Michelle H. Machado, Pedro L. M. Barreto
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2021-06-01
Series:Química Nova
Subjects:
trub
ultrasound-assisted extraction
response surface
phenolic compounds
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422021000400478&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422021000400478&tlng=en

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