Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum

Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum

Ethanolic extracts of propolis and bee honey contain substances beneficial to human health. Mixtures of wall materials were compared in spray-drying microencapsulation of ethanolic extracts of propolis and bee honey rich in bioactive compounds. Maltodextrin and tara gum were used to obtain microenca...

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Bibliographic Details
Main Authors: Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Mary L. Huamán-Carrión, Betsy S. Ramos-Pacheco, Germán De la Cruz, José C. Arévalo-Quijano, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo, Uriel R. Quispe-Quezada, Edgar Gutiérrez-Gómez, Rober Luciano-Alipio, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López, Reynaldo Sucari-León
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
microencapsulation
spray drying
ethanolic extract of propolis
bee honey
maltodextrin
modified starch
Online Access:https://www.mdpi.com/2304-8158/12/9/1873

Internet

https://www.mdpi.com/2304-8158/12/9/1873

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