Development of a Sampling and Real-time PCR Method for the Quantitative Detection of Campylobacter spp. in Retail Chicken Meat Without DNA Extraction

Development of a Sampling and Real-time PCR Method for the Quantitative Detection of Campylobacter spp. in Retail Chicken Meat Without DNA Extraction

Campylobacter food poisoning is caused by consumption of the contaminated foods, especially poultry meat. Continuous quantitative measurement of Campylobacter spp. in contaminated foods is crucial to develop preventive measures. We developed a direct-qPCR method for determining the viable cell count...

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Bibliographic Details
Main Authors: Satoshi Ito, Michiru Kishimoto
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Journal of Food Protection
Subjects:
Campylobacter jejuni/coli
Direct-quantitative real-time PCR
Foodborne disease
Method of rapid detection and quantification
Retail chicken meat
Sampling method
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X22000400

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http://www.sciencedirect.com/science/article/pii/S0362028X22000400

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