Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate

Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate

Abstract Following two requests from the European Commission (EC), the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the tolerable upper intake level (UL) for vitamin D and to propose a conversion factor (CF) for calcidiol...

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Bibliographic Details
Main Authors: EFSA Panel on Nutrition, Novel Foods and FoodAllergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Susan Lanham‐New, Giovanni Passeri, Ionut Craciun, Lucia Fabiani, Rita Ferreira De Sousa, Laura Martino, Silvia Valtueña Martínez, Androniki Naska
Format: Article
Language:English
Published: Wiley 2023-08-01
Series:EFSA Journal
Subjects:
Ergocalciferol
cholecalciferol
calcidiol monohydrate
conversion factor
tolerable upper intake level
Online Access:https://doi.org/10.2903/j.efsa.2023.8145

Internet

https://doi.org/10.2903/j.efsa.2023.8145

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