Capital Transformation in the Ethnic Restaurant Brand in Pekanbaru, Indonesia
This study aims to examine the capital form and transformation in ethnic restaurant brands in Pekanbaru, Indonesia. Bourdieu’s concept of forms of capital was used to appraise cultural production in six ethnic restaurant brands, including Kim Teng, Ayam Penyet Pemuda Semarang, Bare Solok, Sultan Res...
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| Format: | Article |
| Language: | English |
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De Gruyter
2022-07-01
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| Series: | Open Cultural Studies |
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| Online Access: | https://doi.org/10.1515/culture-2022-0154 |