Longissimus Muscle Composition and Palatability of Grazing Steers Supplemented with Corn Oil or Corn Grain
Twenty-eight Angus (289 ± 3.8 kg) steers were used to evaluate the effect of isocaloric supplementation of 2 different energy sources to steers grazing tall fescue pastures for 197 d on longissimus muscle fatty acid profile, shear force, tenderness and color. Steers were supplemented with either cor...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Iowa State University Digital Press
2019-06-01
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| Series: | Meat and Muscle Biology |
| Subjects: | |
| Online Access: | https://www.iastatedigitalpress.com/mmb/article/id/9105/ |