Nutritional and chemical composition of black velvet tamarind (Dialium guineense Willd) and its influence on animal production: A review
The world population is expected to double by 2050, creating a greater demand for animal protein sources. This calls for an increase in the supply of animal-derived foods in order to avoid food scarcity in the future. Non-ruminants, which would have been a panacea to this increased demand for animal...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2023-03-01
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| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2022-0174 |