Antioxidant Sulfated Polysaccharide from Edible Red Seaweed <i>Gracilaria birdiae</i> is an Inhibitor of Calcium Oxalate Crystal Formation

Antioxidant Sulfated Polysaccharide from Edible Red Seaweed <i>Gracilaria birdiae</i> is an Inhibitor of Calcium Oxalate Crystal Formation

The genus <i>Gracilaria</i> synthesizes sulfated polysaccharides (SPs). Many of these SPs, including those synthesized by the edible seaweed <i>Gracilaria birdiae</i>, have not yet been adequately investigated for their use as potential pharmaceutical compounds. Previous stud...

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Bibliographic Details
Main Authors: Leticia Castelo Branco Peroba Oliveira, Moacir Fernandes Queiroz, Gabriel Pereira Fidelis, Karoline Rachel Teodosio Melo, Rafael Barros Gomes Câmara, Monique Gabriela Chagas Faustino Alves, Leandro Silva Costa, Dárlio Inácio Alves Teixeira, Raniere Fagundes Melo-Silveira, Hugo Alexandre Oliveira Rocha
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Molecules
Subjects:
sulfated galactan
red seaweed
antioxidant
calcium oxalate dihydrate crystals
urolithiasis
Online Access:https://www.mdpi.com/1420-3049/25/9/2055

Internet

https://www.mdpi.com/1420-3049/25/9/2055

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