Identifying the Elements of the Experience of Local Food in Tourism

IntroductionRelying on the distinctive aspects of tourism destinations is a prerequisite for success in the tourism market. Local food and local food culture are typical factors and lasting competitive advantages For tourism destinations because of emulating-oriented problems. The experience of eati...

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Bibliographic Details
Main Authors: Zohre Dehdashti Shahrokh, pedram jahedi
Format: Article
Language:fas
Published: Allameh Tabataba'i University Press 2021-06-01
Series:Muṭāli̒āt-i Mudīriyyat-i Gardishgarī
Subjects:
Online Access:https://tms.atu.ac.ir/article_12788_99f17310e3e1ff36e71b9a11d706b5bd.pdf