Identifying the Elements of the Experience of Local Food in Tourism
IntroductionRelying on the distinctive aspects of tourism destinations is a prerequisite for success in the tourism market. Local food and local food culture are typical factors and lasting competitive advantages For tourism destinations because of emulating-oriented problems. The experience of eati...
Main Authors: | Zohre Dehdashti Shahrokh, pedram jahedi |
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Format: | Article |
Language: | fas |
Published: |
Allameh Tabataba'i University Press
2021-06-01
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Series: | Muṭāli̒āt-i Mudīriyyat-i Gardishgarī |
Subjects: | |
Online Access: | https://tms.atu.ac.ir/article_12788_99f17310e3e1ff36e71b9a11d706b5bd.pdf |
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