The Effect of Continuous and Separate Extraction Methods on the Yield and Quality of Extracted Protein and Chlorophyll from Spirulina platensis
Spirulina is blue-green microalgae as an excellent source of protein and natural food colors such as phycobiliproteins, chlorophylls. So, extraction of these bioactive compounds is important. In this study, the mechanical treatments (freeze-defreeze, homogenization, ultrasonic), and chemical treatme...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2022-09-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | https://journals.rifst.ac.ir/article_156161_6af099b94d9294dc7777b3f0b8c38e70.pdf |