Human pathogenic bacteria on fresh produce and their control using bacteriophage treatment: an E. coli example from the Sunshine Coast region
Consumers are placing increasing importance on an environmentally friendly way of food production and are turning to organically produced fruit and vegetables. Organic farming rejects the use of synthetic pesticides or fertilisers, growth promoters, antibiotics, or transgenic organisms. However, the...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
CSIRO Publishing
2022-01-01
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| Series: | Microbiology Australia |
| Subjects: | |
| Online Access: | https://www.publish.csiro.au/ma/pdf/MA22059 |