A review on refractance window drying process of fruits and vegetables: its integration with renewable energies

A review on refractance window drying process of fruits and vegetables: its integration with renewable energies

Abstract Drying is a fundamental process in the food industry, especially for highly perishable foods, such as fruits and vegetables, because they tend to have short durability post-harvest, resulting in economic and environmental losses. The Refractance Window (RW) is a suitable technique for fruit...

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Bibliographic Details
Main Authors: Vanessa Cristine Silva Santos, Ranyere Lucena de Souza, Renan Tavares Figueiredo, Odelsia Leonor Sanchez de Alsina
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2022-05-01
Series:Brazilian Journal of Food Technology
Subjects:
Cast-tape drying
Food quality
Hybrid drying
Conventional drying
Renewable energy
Non-renewable energy
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100302&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100302&tlng=en

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