CEREAL FLAKES FROM Ipomoea batatas AND Setaria italica AS EMERGENCY FOOD: CHEMICAL, MICROBIOLOGICAL, AND SENSORY PROPERTIES DURING STORAGE

CEREAL FLAKES FROM Ipomoea batatas AND Setaria italica AS EMERGENCY FOOD: CHEMICAL, MICROBIOLOGICAL, AND SENSORY PROPERTIES DURING STORAGE

ABSTRACT Emergency food supplies the daily human energy needs during emergencies. This research aimed to determine the effects of storage periode of cereal flakes made from sweet potatoes (Ipomoea batatas) and foxtail millet (Setaria italica) on the chemical, microbiological, and sensory properti...

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Bibliographic Details
Main Authors: Ratna Ariani Nilateja Putri, Alia Rahmi, Agung Nugroho
Format: Article
Language:English
Published: Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2021-10-01
Series:Jurnal Pangan dan Agroindustri
Subjects:
emergency food
cereal flakes
ipomoea batatas
setaria italica
Online Access:https://jpa.ub.ac.id/index.php/jpa/article/view/782

Internet

https://jpa.ub.ac.id/index.php/jpa/article/view/782

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