Variability of Nutritional, Antioxidant, and Textural Traits of a Collection of Snap Beans of Different Colors

Variability of Nutritional, Antioxidant, and Textural Traits of a Collection of Snap Beans of Different Colors

A set of 54 snap bean lines grown under organic farming was characterized for different traits: pod color, pod cross-section shape, pod section width (PSW), protein content (PC), and sugar content (S). After cooking, the lines were analyzed for firmness and color parameters (CIE-L*, a*, b*). The sna...

Full description

Bibliographic Details
Main Authors: Valeria Menga, Clara Fares, Ana Campa, Juan Jose Ferreira, Elena Bitocchi, Roberto Papa, Romina Beleggia
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Horticulturae
Subjects:
<i>Phaseolus vulgaris</i> L.
snap beans
nutritional quality
antioxidant activity
texture
cooking
Online Access:https://www.mdpi.com/2311-7524/9/3/311

Internet

https://www.mdpi.com/2311-7524/9/3/311

Similar Items