Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging
Abstract Micronutrient malnutrition affects 2 billion people worldwide and biofortification could prove to be a cost-effective solution to its alleviation. The aims of this study are as follows: (i) to understand consumer acceptance of the main sensory characteristics such as taste, color, texture,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2018-07-01
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| Series: | Agricultural and Food Economics |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s40100-018-0108-2 |