PEMBUATAN COOKIES BERSERAT TINGGI DENGAN MEMANFAATKAN TEPUNG AMPAS MANGROVE (Sonneratiacaseolaris)
<p>Demand of health food products such as sugar-free foods, low-calorie diet and fiber-rich increased. This trend is based on the role of prevention of hypertension, diabetes, colon cancer and other degenerative diseases. Various sources of high-fiber materials such as cellulose, h...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Department of Food Technology
2013-02-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/403 |