Process Optimization, Structural Characterization, and Calcium Release Rate Evaluation of Mung Bean Peptides-Calcium Chelate

Process Optimization, Structural Characterization, and Calcium Release Rate Evaluation of Mung Bean Peptides-Calcium Chelate

To reduce grievous ecological environment pollution and protein resource waste during mung bean starch production, mung bean peptides-calcium chelate (MBP-Ca) was synthesized as a novel and efficient calcium supplement. Under the optimal conditions (pH = 6, temperature = 45 °C, mass ratio of mung be...

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Bibliographic Details
Main Authors: Wenliang Zhai, Dong Lin, Ruoshuang Mo, Xiaozhuan Zou, Yongqing Zhang, Liyun Zhang, Yonghui Ge
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
mung bean
peptides-calcium chelate
calcium supplement
structural characterization
simulated digestion
Online Access:https://www.mdpi.com/2304-8158/12/5/1058

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https://www.mdpi.com/2304-8158/12/5/1058

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