Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers

Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers

The fruit juice industry generates pomace as a valuable by-product especially rich in polyphenols, dietary fibers, vitamins, minerals, and unsaturated fatty acids. In the cookies used in this study, 30% of the gluten-free flour was replaced with dried and ground blueberry and raspberry pomace, rich...

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Bibliographic Details
Main Authors: Tamara Popović, Bojana Šarić, Jasmina Debeljak Martačić, Aleksandra Arsić, Pavle Jovanov, Edita Stokić, Aleksandra Mišan, Anamarija Mandić
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Nutrition
Subjects:
dietetic intervention study
berry pomace
metabolic disorder
lipid status
plasma fatty acids
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.969996/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.969996/full

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