Research on related standards and risk management of “prepared foods”
With the acceleration of the pace of life， increasing demand from consumers， and improvements in the supply chain， “prepared foods” have become popular in China’s food industry. The prepared foods industry has experienced rapid expansion， encompassing a wide variety of food types. This paper reviews...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-10-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | https://www.zgspws.com/zgspwszz/article/abstract/202310016?st=article_issue |