Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk
In this study, the effects of flaxseed-mucilage (2, 4, and 6%), Stevia (0, 50, and 100%), and ultrasound (5, 10, and 15 min at a constant frequency of 20 kHz) on physico-chemical properties, antioxidant activity, color, and sensory evaluation of formulated flaxseed-mucilage cocoa milk (FCM) product...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-01-01
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| Series: | Food Hydrocolloids for Health |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667025921000091 |