ABA Speeds Up the Progress of Color in Developing <i>F. chiloensis</i> Fruit through the Activation of <i>PAL</i>, <i>CHS</i> and <i>ANS</i>, Key Genes of the Phenylpropanoid/Flavonoid and Anthocyanin Pathways

ABA Speeds Up the Progress of Color in Developing <i>F. chiloensis</i> Fruit through the Activation of <i>PAL</i>, <i>CHS</i> and <i>ANS</i>, Key Genes of the Phenylpropanoid/Flavonoid and Anthocyanin Pathways

Phenolic compounds with antioxidant properties have risen in interest due to their benefits for human health. <i>Fragaria chiloensis</i> is a native wild berry species from Chile that develops a white/pink receptacle and white flesh at the ripe stage. Changes in color parameters, anthocy...

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Bibliographic Details
Main Authors: Elena Mattus-Araya, Joselin Guajardo, Raúl Herrera, María A. Moya-León
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:International Journal of Molecular Sciences
Subjects:
ABA
anthocyanins
anthocyanins pathway
antioxidants
color
flavonoid pathway
Online Access:https://www.mdpi.com/1422-0067/23/7/3854

Internet

https://www.mdpi.com/1422-0067/23/7/3854

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