Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry

Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry

The aim of this study was to evaluate the content and profile of the phenolic compounds (PCs) and antioxidant properties of field-grown leaves, in vitro leaves and in vitro callus cultures of the blackberry ‘Čačanska Bestrna’ and blueberry ‘Toro’. In vitro shoots of the selected genotypes were grown...

Full description

Bibliographic Details
Main Authors: Tijana Kolarević, Danijel D. Milinčić, Tatjana Vujović, Uroš M. Gašić, Ljiljana Prokić, Aleksandar Ž. Kostić, Radosav Cerović, Sladjana P. Stanojevic, Živoslav Lj. Tešić, Mirjana B. Pešić
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Horticulturae
Subjects:
open-field plants
tissue culture plants
in vitro callus culture
<i>Rubus</i> subg. <i>Rubus</i> Watson
<i>Vaccinium corymbosum</i> L.
phenolics
Online Access:https://www.mdpi.com/2311-7524/7/11/420

Internet

https://www.mdpi.com/2311-7524/7/11/420

Similar Items