Functional Properties and Nutrient Composition of Stiff Dough Produced From Composite Flour of Pearl Millet, White Maize and Cassava in Enugu State, Nigeria

Functional Properties and Nutrient Composition of Stiff Dough Produced From Composite Flour of Pearl Millet, White Maize and Cassava in Enugu State, Nigeria

The study prepared stiff dough blends from composite flour of pearl millet, white maize, and cassava in three formulations. Data collected for this study was analyzed using mean and standard deviation for the research questions while ANOVA was utilized in testing the hypothesis at 0.05 level of sign...

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Bibliographic Details
Main Authors: Francisca N. Onyeka, Ukamaka G. Okwume
Format: Article
Language:English
Published: Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 41001, Nsukka, Nigeria. 2023-07-01
Series:International Journal of Home Economics, Hospitality and Allied Research
Subjects:
cassava
functional properties
maize
pearl millet
stiff dough
Online Access:https://www.ijhhr.org/vol-2-iss1/10-57012-ijhhr-v2n1-009/

Internet

https://www.ijhhr.org/vol-2-iss1/10-57012-ijhhr-v2n1-009/

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